Sunday, November 29, 2009

Biscuit Recipe!

I make these every year for Thanksgiving and Christmas. This is one of those recipes I didn't need to tweak in the least bit. It's from my 5th grade cooking class, believe it or not. :P

2 cups flour
1/2 cup butter
1 cup buttermilk
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt

1. Preheat oven to 450 degrees.
2. Mix sifted flour, baking powder, baking soda, and salt together.
3. Cut in the butter with a pastry blender until the mixture resembles coarse corn meal.
4. Add buttermilk and stir until well blended. The mixture will be moist and lumpy, but you should not see excess flour.
5. Use a table spoon to spoon the dough onto lightly greased cookie sheets about an inch apart. Bake for 10-12 minutes until the edges start to brown.

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