In the continuing saga of young people left to cook for themselves (Part I is here), I've discovered another way to prepare a simple pack of chicken-flavored stove top ramen.
I prepare the noodles as I did in Part I. The spices are what differs. I keep the pepper, but replace the oregano with Italian seasoning. You can buy a bottle of Italian seasoning at the grocery store, but for those of you out there who like homegrown herbs, it is a mix of basil, marjoram, oregano, rosemary, savory, sage, and thyme. I add quite a bit, but spices are meant to be added to taste. Experiment on your own. The mix of spices and the pepper add a lot of flavor and make it delicious.
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